Wente Vineyards
After what has seemed like ages, my husband and I were finally able to leave our children with Nana and Pop Pop and spend the afternoon at Wente Vineyards. It was a much needed day to unwind, reconnect and relax together one on one. This marks the first time we have been able to leave them since my surgery, after one failed attempt at a movie night a couple months ago.
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Nestled in the backroads of Livermore and an hour away from San Francisco, Wente is the oldest family operated vineyard in the country run by fourth and fifth generations of Wente family. It is recognized as not only a premier wine country destination but is also well known for it’s award winning golf course and restaurants.
We arrived there around 11:30 am on a Sunday just as they were setting up a band to play live music. Although my husband has been here plenty of times to play golf in the past and our wedding was catered by Wente at Murrieta’s Well, another Wente owned winery, I myself, have never been wine tasting here! I know, how is that so?
Wente really is a beautiful place to visit. I noticed how luscious and green the grounds were as we walked up the path that leads to the large white stucco Estate. It reminds me of an old Spanish mission in a way. We had a great conversation with the tasting staff and of course my first glass was champagne. After a few minutes of chatting and listening to music, the staff approached us and asked if we wanted to be apart of their soft opening for a new Club Lounge they were opening next to the restaurant. All complementary!
The weeks leading up to this day had been so stressful and chaotic. This was such a nice thing for them to do for us and we gladly accepted. This new lounge is exclusively for Wine Club members. Something my husband and I are now seriously contemplating joining. Members who sign up to receive quarterly wine shipments also receive free tastings and other discounts at Wente. It really is a great program especially if you love wine.
The club lounge is an outdoor section located just outside the restaurant overlooking the pretty vineyards and Estate. As a guest to the new lounge, we had a complementary flight of 5 different wines including chardonnay, rosé and pinot noir. We were also brought a plethora of goodies to pair the wine with. One thing I found amazing is that most of the food prepared for us was grown right here in the Wente garden on site and anything that needs to be brought in is ordered from local farmers within the area and all organic. My favorite favorite part of that meal was the goat cheese hummus. I literally could not stop eating it and could have licked the bowl clean if I weren’t in public. There was not one thing we didn’t enjoy eating on this menu. I recommend it all.
Don’t you think this dress is the perfect wine tasting dress?! This is one of my favorite finds this season and right now, it’s 20% off with free overnight shipping. It also comes in two other colors, blue and black. No pockets, however, since it was a date with my husband, I brought along a matching pink cross body that fit all of the essentials. I chose to wear it with these Madewell sandals that are not only super comfy but adorable. Since I am on the taller side, I am always searching for cute flats that don’t make my feet look huge in the process. These definitely fit the bill.
I bought this hat hoping I could wear it wine tasting at some point! I have noticed sun hats displaying slogans or writing is all the rage right now. You can see my Eugenia Kim “Darling Hat I wore a few weeks back, here. This one has “Rosé All Day” embroidered on the back.
It was so nice to spend some quality time with my husband, Neil. With everything that keeps us busy as a family of six, I think it’s extremely important to make time one on one. Hopefully we can make it happen more often in the months ahead.
I also wanted to quickly mention a new app that is totally amazing and one I am so happy I can be apart of. The Trove App is a premier mobile style and shopping platform where you can follow me, access my looks and purchase them all within the same app! It’s definitely worth checking out. Please use this link, TheTroveApp, to download it now and see for yourself how fantastic it really is!
Outfit Details:
Dress | Free People (20% off)
Hat | Hat Attack
Shoes | Madewell
Bag | J. Crew
About The Author
April
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•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
SAVE AND SHARE THIS RECIPE! These#breakfast galettes are the perfect addition to a brunch or even for a fun breakfast in bed 🙌🏻 It’s a meal all in one and super delicious!
•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
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•6-7 oz of Lemon Curd (I used @mackays) you will have left over. I showed the second half of my tarts being made.
•2 packs of puff pastry
•8 oz of whipped cream (I made my own with heavy whipping cream and a little vanilla extract and sugar)
•20 raspberries
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Ahhh! Neil and I finished our biggest #diyproject yet! 💪🏻I’m so lucky I’m married to someone who goes along with all my ideas with little complaint 🤣 Our #diy entertainment space features an electric fireplace, frame tv and the biggest showstoppers of all…the #whiteoak mantel and floating shelves from @dakotatimberco I’m so in LOVE with how it turned out! #dakotatimbercompany sources their wood from retired buildings, urban tree removals as well as other sustainable sources. The quality is INSANE! Each piece meticulously crafted and ready for install. The mantel and shelves come with detailed instructions, steel brackets that hold 150 lbs or more and six 2.5 inch screws. Did I mention it’s #americanmade 🙌🏻 Right now, they have a BOGO sale on floating shelves and various awesome mantels on sale as well. Head over to my website for ALL the details on building, decor and everything in between!
It’s the ultimate twirling dress! 🙌🏻
Comment TWIRL below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/59b8R #ltkstyletip #ltksalealert
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•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
•1/2 cup sugar
•1 tsp vanilla extract
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•store bought puff pastry
•raspberries or raspberry jam (I like fresh fruit better)
•6-8 oz of cream cheese
• 1/2 cup sugar
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Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
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•clover cookie cutter
•puff pastry sheet
•Dijon mustard
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•egg for egg wash
Preheat oven to 400 degrees. Use your cookie cutter on the puff pastry. Smear a good amount of Dijon mustard on half of them. Add the corned beef and cheese. Place the puff pastry on top like a sandwich. Using a fork, press down around each clover. Brush egg wash over and poke 4 little holes in the top. Bake in the oven for approximately 20 minutes. These are SOOOO YUMMY and quite a hit in our home! The kids love them! #puffpastry #cornedbeef #easyrecipe
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Comment DENIM and I’ll send you the details! I call this my errand running look….if you are on the fence about this denim jacket….DO IT!
Comment DENIM below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/57uSO #ltkover40 #ltkactive #ltkstyletip #denimjacket #momstyle #momfit
Bridget| 9th May 17
I LOVE this dress on you! The perfect vineyard outfit!
Emily Soto| 9th May 17
That dress is gorgeous! Looks like you had a lovely day!
Nicole Raithel| 9th May 17
What a pretty dress and all you accessories are amazing too! Sounds like you had a blast!
Nicole / theleopardcoat.com
Brigita| 9th May 17
I love your whole look, especially the hat, but most of all I love your hair!
Ana| 10th May 17
Wente vineyards is one of my favorites! Your outfit is the perfect outfit for visiting a winery!
Ana | http://www.theanaduarte.com
Karissa| 10th May 17
Your hat is AMAZING, I need one just like it! I also love wineries that have live music, it adds so much to the experience! I loved your post:)
Side note, I saw you’re a ballet dancer, do you currently dance? I was a dancer for 10 years and miss it every day!