Valentine’s Day Dessert Recipe: Raspberry Tart
Cooking a meal at home for your lovie or need a dessert for Valentine’s Day? Not only is this easy to make, it’s pretty and delicious too! Frequently, my four year old requests to watch Martha Bakes on PBS (which I think is adorable). We saw a recipe for a raspberry tart made last year and immediately made it the next day. My husband was impressed and the kids enjoyed it. It’s definitely a statement of a dessert and super easy to make. Read on below for my take on Martha’s recipe for a raspberry tart!
Raspberries are definitely one of my favorite fruits. I eat them by the handful, make mojitos, and bake them in berry pies. What is not to love about raspberries? If you don’t fancy raspberries, you can easily use ANY fruit with this recipe. Since it’s Valentine’s Day, I thought the red color would work perfect for the special day.
Raspberry Tart
Ingredients you need:
- 2 sheets puff pastry ( I purchase the two pack of Pepperidge Farms puff pastry sheets in the frozen pie crust section and follow directions on letting it thaw before use)
- 1 large egg lightly beaten
- 1/3 cup sugar
- 1 cup mascarpone cheese
- 1 teaspoon grated lemon zest
- 1/4 teaspoon of vanilla extract
- 1 cup heavy cream
- 3 pints of fresh raspberries
Directions:
- Preheat your oven to 400 degrees. On a piece of parchment paper, spread some flour and sugar around and lay the puff pastry on top.
- Once thawed, roll the puff pastry out to make a larger rectangle.
- Cut 1 1/4 inch stripes off the second piece of pastry with a pizza wheel or knife.
- Using your egg wash, brush some along the edges of the larger rectangle placing the cut strips on top. I actually used the back of an old plastic baby spoon since my brush was nowhere to be found. Kids!
- Press down to make them stick and then put in the freezer for 10-15 minutes.
- Take it out of the freezer and using a knife, cut along the edges of the puff pastry diagonally.
- Use a fork to poke some holes in the center
- Place in the oven for 30 minutes or until golden brown
- In a bowl, mix together and beat the mascarpone cheese, 1/3 cup sugar, vanilla extract and lemon zest.
- add in the heavy whipping cream and beat until it’s a creamy stiff consistency (a little thicker than whipped cream).
- Spread the mixture on top of the COOL pastry puff. I stuck my crust in the refrigerator for approximately 30 minutes before application.
- Top with fresh raspberries and stick in the refrigerator for another 15-30 minutes before serving. And voila!
Tonight, I made this raspberry tart while also going back and forth making dinner between steps. It really is an easy recipe and tasty too! You just can’t go wrong!
Funny story…..while I made the tart today, I left the room to grab something out of the refrigerator in our garage and came back to a row of raspberries missing off the tart! My sneaky four year old snatched a few and ran. Luckily, I had more to add on!
Well I feel accomplished today! Took four CRAZY kids to Target, Safeway AND Costco, made a shredded chicken taco casserole and this fabulous raspberry tart! Now, I am off to clean up the kitchen and possibly drink a glass of wine. I’d say I earned it today.
Wink Wink.
I would love to know if you try out this recipe or any others I share on CCG. It’s always fun to hear from followers and their experience with my recipes!
Raspberry Tart
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Ahhh! Neil and I finished our biggest #diyproject yet! 💪🏻I’m so lucky I’m married to someone who goes along with all my ideas with little complaint 🤣 Our #diy entertainment space features an electric fireplace, frame tv and the biggest showstoppers of all…the #whiteoak mantel and floating shelves from @dakotatimberco I’m so in LOVE with how it turned out! #dakotatimbercompany sources their wood from retired buildings, urban tree removals as well as other sustainable sources. The quality is INSANE! Each piece meticulously crafted and ready for install. The mantel and shelves come with detailed instructions, steel brackets that hold 150 lbs or more and six 2.5 inch screws. Did I mention it’s #americanmade 🙌🏻 Right now, they have a BOGO sale on floating shelves and various awesome mantels on sale as well. Head over to my website for ALL the details on building, decor and everything in between!
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SAVE AND SHARE THIS POST! Check out my Strawberry Cheese Heary Pastries! Perfect for that #galentinesday brunch or for dessert with your loved ones. So yummy and the perfect serving size!
•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
•1/2 cup sugar
•1 tsp vanilla extract
•10-12 strawberries
Preheat oven to 400 (this will bake for approx. 15 min) Use a heart cookie cutter to cut out your puff pastry hearts and then use a knife to trace a heart into them. Brush on egg wash and set aside. In a bowl, mix cream cheese, vanilla, egg yolk and sugar. Add the cheese mixture to your little hearts (only spreading it up to the line you scored). Add fresh sliced strawberries and bake for 15-20 min! This is SO EASY AND SOOOOO GOOD! #recipeoftheday #danish #dessertrecipe #brunchrecipe #recipereel
SAVE AND SHARE THIS RECIPE! This recipe, by far, was a follower favorite last year! So so easy and omg so good! It’s a great brunch #recipe or dessert!
•store bought puff pastry
•raspberries or raspberry jam (I like fresh fruit better)
•6-8 oz of cream cheese
• 1/2 cup sugar
•1 tsp vanilla extract
•1 egg YOLK only
•powdered sugar
•sliced almonds
Preheat your oven to 400 degrees. Roll out your puff pastry and cut slices down each side (approximately 1 inch) leaving the center intact and set aside. In a bowl, mix cream cheese, sugar, egg and vanilla extract. Place the cheese mixture in the center of your puff pastry ( you may have extra leftover). Sprinkle fresh raspberries on top of the cheese. Fold each side of puff pastry one at a time in a lattice pattern. Brush some egg wash on top. Bake for 25 minutes. Sprinkle powdered sugar and fresh almonds on top for the finishing touch.
This is perfect for Valentines Day and I dare you to try it! #RECIPE #easyrecipe #recipeshare #brunchrecipe #dessert #recipereels
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
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•clover cookie cutter
•puff pastry sheet
•Dijon mustard
•Swiss cheese
•corned beef (pastrami also tastes great)
•egg for egg wash
Preheat oven to 400 degrees. Use your cookie cutter on the puff pastry. Smear a good amount of Dijon mustard on half of them. Add the corned beef and cheese. Place the puff pastry on top like a sandwich. Using a fork, press down around each clover. Brush egg wash over and poke 4 little holes in the top. Bake in the oven for approximately 20 minutes. These are SOOOO YUMMY and quite a hit in our home! The kids love them! #puffpastry #cornedbeef #easyrecipe
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SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels
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Jennifer| 12th Feb 19
This looks sooooo good!! I want to eat it all!
Jennifer
Effortlessly Sophisticated
Bryan| 12th Feb 19
It looks and sounds great- most anything made with raspberries is a winner in my book. What beverage do you think would match best with this?
Geeky Daddy| 12th Feb 19
That looks so bright and colorful! Great idea for Valentine’s Day!
Sheila Price| 12th Feb 19
This looks SO good. Thank you for sharing, I can’t wait to try it!
Travel With A SIlver Lining| 13th Feb 19
oh my… that looks soo good!
Ashh| 13th Feb 19
This looks so delicious. Perfect treat for Valentines Day.
Monika| 13th Feb 19
Need to give it a try because it looks so good!
Emma Plascencia | 14th Feb 19
Looks delicious! Have to give it a try!
Tammy Catterton | 14th Feb 19
Wow I will have to try this recipe thanks for sharing it
Brandon Sparks | 15th Feb 19
Sounds so amazing. My mouth is watering thinking of it.
gloria patterson | 15th Feb 19
OH this looks so good! I was just talking to my sister about how much I liked Raspberries and chocolate and she was saying NO NO ……………. this looks so simple and easy………… I think I will try to make this
Courtney Byers | 18th Feb 19
This sounds delicious! My hubby and I are finally celebrating this weekend, so I am pinning this for later.
Tonya Mass | 3rd Mar 19
this looks so good.Might have to make this
Tonya Mass | 3rd Mar 19
this looks so good.going to have to make this
aaron reck | 3rd Mar 19
I missed it I did something simple chocolate and strawberries but next Valentine’s Day I might have to give this a go. I had a great time with my partner though and am glad for all the tips.
Holly Thomas | 3rd Mar 19
I love raspberries and this sounds easy to make.
Sandra Watts | 3rd Mar 19
This dessert looks absolutely amazing!
TinaH | 3rd Mar 19
Looks and sounds great! I’d love to see a video of the preparation of this, mainly with what you’re doing with the puff pastry.
Sharon | 3rd Mar 19
You really do make it sound so easy. It looks scrumptious, something I know I could make too. Yum!
Laura Royal | 3rd Mar 19
This is such a beautiful tart! I can’t wait to make it!
Christi| 3rd Mar 19
That sounds soooo good! And looks beautiful!
Janet OBrien | 3rd Mar 19
Looks delicious! Will absolutely make this in the future
Brenna M | 3rd Mar 19
That looks amazing and delish!
I’m not overly crazy about raspberries, so I would probably use strawberries and blueberries. Either way, yum! 😋
athena graeme | 3rd Mar 19
I tried this and it was perfect! I love working with puff pastry because it’s almost impossible to do it wrong! It always taste good even if it’s ugly! Thanks!
Kristen | 3rd Mar 19
Wow that’s the kind of dessert that’s so gorgeous people exclaim that it’s too pretty to eat….but they WILL because it also looks delicious!
Antoinette M | 4th Mar 19
This looks amazing. So easy using the frozen puff pastry in the recipe.
Tracey L | 4th Mar 19
This looks absolutely amazing! I love all of your posts! Thanks for all the hard work that you put into it each day!
Tony | 4th Mar 19
This looks very easy. I’d do this with blackberries because I love them.
Kim johnson | 5th Mar 19
I am making this!!! OMG YUM!!!!!
Brooke Taylor | 5th Mar 19
This is such a beautiful tart and looks so delicious!! Love how easy the recipe is!! 😍❤️
Chris | 6th Mar 19
This looks SUPER yummy!!!
Angela MacRae | 4th Jun 19
Wow this looks absolutely yummy< I should give it a go 🙂
Dana Rodriguez | 12th Jun 19
This looks amazing. I have never tried making anything like this but I am going to give it a try!
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