
This past weekend, we celebrated my daughter, Emma’s, birthday. Since we had back to back parties (friend party and then family), we opted for a low key BBQ with burgers and hot dogs. Whenever we BBQ, I always make my easy bean dip. It’s a huge favorite for all of our guests and I usually make more than one since it gets devoured so quickly! So today on CCG, I’m sharing the easiest (and most delish) bean dip you’ll ever make.
Ingredients:
Directions:
That is it! No big recipes to learn. No complicated, hard to find ingredients. Guests literally crowd around this easy bean dip and scarf it up! So, you are welcome, guys! Ha ha.
If you end up making this bean dip, please share with me how you liked it! It’s such a great addition to a party because it’s so fast and easy to make. You can easily whip up a huge pan that can feed tons of people.



This is a sponsored post. However, all thoughts and opinions are my own. Before Summer winds down, …
This is a sponsored post for Rubbermaid. However, all thoughts and opinions are my own. Summer is arriving …
Wishing my room actually looked like this right now. It’s currently filled will piles of laundry waiting to be folded after our trip....
Disneyland 2026 🙌🏻 I made it ya’ll. Definitely sore, and fatigued and sleep deprived and the back pain is insane. But I did it. 🤣...
I debated jumping on the bandwagon to share my 2016 throwback. In all honesty, 2016 was the hardest year of my life. It’s something that I’m reminded of daily in this never ending cycle of chronic pain and illness. For those that are new here, in 2016 I underwent 3 surgeries within 4 days. My 14 level spine surgery consisted of 2 surgeries going through my back and side, and then I needed an emergency bowel resection 3 days later due to my colon twisting and flipping on itself. When I woke up from my spine surgery, I immediately moved my right foot and tried to then move my left. It turned out, they knicked my spinal cord and damaged it. I had no feeling in my left leg or foot. Didn’t know if I was moving it and it felt like nothing was there. I remember immediately panicking and because I still had a tube in my mouth, they gave me a paper to write down what was wrong. Drs came in and told my husband and I that they weren’t sure if I’d walk again and definitely sure I wouldn’t be dancing. I lost 25 lbs, a Picc line was put in to try and get me any nutrition. I threw up bile in bucket after bucket.
I didn’t see my kids for 3 1/2 weeks and then had to be moved to a nursing facility. Once home, I had nurses and PT that would come to our house because staying in that facility and not seeing my kids drove me insane (my youngest was only 17 months old). Neil had to shower me, and wipe my butt 🙈. I went through 18 months of PT pushing myself to prove them all wrong. When I think about the last 10 years (and 2016 in particular), it has been a nonstop uphill battle for me. During that same year, we learned that both our daughters would then be diagnosed with the same thing. This is why I keep pushing forward no matter how I feel mentally or physically. I need to show these kids that mama can handle it and I want them to remember how strong I’ve tried to be because some day they may be faced with this same decision. I played this song on repeat laying in the hospital.
Continued in the comments….....
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels...
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•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes...
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SAVE THIS RECIPE! These Ham and Gruyere Hand Pies are SO SIMPLE to make and DELICIOUS 🙌🏻 These make for a fun brunch/lunch idea and will be loved by all. You can also make in batches and reheat for later! You can even use that leftover ham from the holidays to make these too!
•preheat oven 400 (this will bake for 15-20 min)
•puff pastry cut into 12 equal sizes
•leftover Holiday ham for the win
•gruyere cheese (Swiss or brie work too)
•Dijon mustard
•egg brushes on the top
Make sure to use your fork around the edges to push the two pieces of pastry together for when it cooks. Cut a few small knife holes in the top to prevent bubbling. Enjoy! #handpie #puffpastry #puffpastryrecipes #forthoveofmeat...
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Monika| 24th Jul 18
My husband would love that one!
Talita | 25th Jul 18
Drooling over here… looks so YUM!
fashNcurious| 25th Jul 18
Oooo so easy for a party. Football season is around the corner. I usually buy it now I can make it!!!
Maggie| 25th Jul 18
Yum! I can’t wait to try this!!!
Jeanette Mitchell | 25th Jul 18
Thank you…. I definitely will be making this real soon. Anything that goes on the grill taste good to me but this chili is easy and will save me time knowing my family will love it
Coline T.| 26th Jul 18
Thanks for this recipe! That looks delicious 😍
Zoey | 26th Jul 18
My mom makes essentially this same bean dip. It’s soo good!
Natalie | 26th Jul 18
This is so easy to prepare and uses very few ingredients. Looks tasty!
Kimberly Harrison | 26th Jul 18
Looks great
Alina | 26th Jul 18
I will have to try this recipe this coming weekend. I’m drooling just reading it. 🙂
Alina | 26th Jul 18
Favorite posts thus far: This one cause I’m hungry and looks delicious! The Easiest (And Most Delish) Bean Dip You’ll Ever Make, My Favorite Inspirational Quotes Series 1 cause I love the message and the dress is stunning and because I reside in Michigan and cherries is what we’re known for…this post – My Simple Cherry Pie Recipe.
Donna Dennis | 26th Jul 18
Sounds great! I love easy.
Alicia Hewitt | 26th Jul 18
This bean dip sounds yummy! I’ll have to make it!
Nikki| 27th Jul 18
Yumm this looks so good!! I need to have my cousin try because her bf has a bean dip too that he makes with chilies, refried beans, and shredded cheese.
Terri Quick | 28th Jul 18
This recipe looks so good! Thank you!
Jessica W. | 28th Jul 18
This is perfect for any party and sounds delicious!
Ellen Casper | 3rd Mar 19
This is such a yummy dip/
sheila ressel | 3rd Mar 19
This sounds SO yummy! I will definitely be making it.
Linda Szymoniak | 3rd Mar 19
I’m tired of everyone serving the Velveeta queso dip all the time and would love to make this one for a change. Definitely sounds like something my daughters and I would eat.
Jean Holland | 3rd Apr 19
Tried this and it is delish! Thanks for posting the recipe.