Pretty in Pink at Le Marais Bakery
Over the holidays, when Neil and I spent the weekend in San Francisco, we decided to grab brunch at Le Marais Bakery before we headed out to pick the kids up. I had heard so many good things about this bakery, nevermind how darling it is, and was super excited to test it out for ourselves. There are two locations in San Francisco, both equally adorable, however, we chose to spend breakfast at the Castro location.
Le Marais Bakery
We ordered our breakfast and of course I asked for Eggs Benedict. Just a small fun fact about me: I will ALWAYS order Eggs Benedict. I literally seek out restaurants that have it on the menu because I love it so much. If there are crab cake Eggs Benedict, even better! We also ordered four or five croissants and an array of macaron cookies. I mean, come on, I can’t show up empty handed to pick up the kids. We always bring them a treat back anytime we go out just the two of us. In fact, we spent the afternoon in San Francisco yesterday and stopped in La Boulangerie for some treats to bring home as well. And when I say I bring them home for the kids, I mean bring SOME home for the kids and some for us as well.
Everything we ordered was delicious including the coffee. Mixed greens came on the side with my eggs and the dressing was this tangy, mustardy goodness. Yum! My husband, who can at times be hard to please, loved his dish and we left feeling full, yet wanting more. I can’t wait to come back here soon and try more items off the menu. Brunch is my favorite meal of the day!
Also, I want to add how HUGE the croissants were, especially the Almond one! Our time at Le Marais was absolutely delightful!
Since we were visiting a French bakery, it seemed only appropriate to wear a French inspired look. I decided to wear one of the coziest cashmere sweaters I own and pair it with pink everything. Well…..except the jeans. I absolutely love wearing the color pink. I have this beret in so many colors, I can’t keep track. It’s one of the hats I wear most during the Winter season and they are so affordable too! I used to think I looked funny in hats, sometimes, I still do. However, I can’t resist a little French fashion any chance I get.
Outfit Details:
Jeans | J Brand
Hat | Top Shop $22!
Sunglasses | Carla Colour
Shoes | Chanel (similar)
Le Marais Bakery
About The Author
April
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“Keep the change ya filthy animal” This Home Alone sweater/hat set is a staple come #holidaytime
Comment KEVIN below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/50D6k #ltkseasonal #ltkholiday #ltksalealert #sweaterweather #uglysweater #kevinmcallister #homealone
SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering.
•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes
Brrrr it’s a cold one today! #holidayoutfit
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SAVE AND SHARE THIS RECIPE! Super easy and fun to make with the kids, these Puff Pastry and Nutella Gingerbread men are the perfect easy holiday treat!
•1 pack of store bought puff pastry
•Nutella
•powdered sugar
Preheat the oven to 400. Roll out the puff pastry, spread a thin later of Nutella and add the second piece on top. Don’t forget to use the rolling pin to thin out the puff pastry. Use a cookie cutter to cut out the shapes and bake for 15 min. Sprinkle powdered sugar to the top.
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SAVE AND SHARE THIS HOLIDAY RECIPE! I’m sharing this one again because it was a hit last year! My Fig and Goat Cheese Puff Pastry Bites are the PERFECT appetizer.
•puff pastry cut into squares
•fig jam
•goat cheese (cream cheese if you aren’t a goat cheese fan)
•walnut pieces
•mini muffin pan
Preheat oven to 400 degrees. Spray muffin tin with non stick spray and place one puff pastry square in each muffin area and push down. Add a teaspoon of goat cheese and add the fig jam on top. Sprinkle walnut prices on top and place in the oven for 15 minutes. Serve and enjoy!!! Happy Holidays! #appetizerideas #holidayrecipes
My FAVORITE Holiday sweaters and flannel dresses are 25% off today 🙌🏻 #holidayoutfit
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SAVE THIS RECIPE POST! It’s another #puffpastry #recipe for the win 🙌🏻 Check out this SUPER EASY appetizer that’s perfect for Holiday party or football game coming up! You really only need TWO INGREDIENTS!
•Preheat oven to 400 (this will bake 12-15 min)
•Puff pastry
•pesto (I love the Costco pesto!)
•egg for egg wash over the twists
Make sure to put a good amount of pesto on the puff pastry. Twist and put on a non stick pan. Brush egg over the top to give it that golden color and bake for 12-15 min. Serve with marinara sauce and voilè you have yourself a crowd pleasing #holidayappetizers Enjoy! #holidayrecipes
Having a plaid moment! #holidayoutfit
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Comment DRESS for the info! Love a good #fitandflare and this flannel one is a must! I have this dress in 8 different patterns and I LOVE THEM ALL. Plus, it has pockets! #thanksgivingoutfit
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SAVE AND SHARE THIS RECIPE! This festive #holidayappetizers is soooooo easy to make and so cute too! Take your Holiday party to the next level with this simple and fun brie recipe!
•store bought frozen roll dough (thaw and let rise for 3 hours)
•8 oz of brie
•1/2 stick of melted butter
•1 tsp minced garlic
•1 tbsp Italian seasoning
•fresh rosemary sprigs
•fresh cranberries
Preheat your oven to 350 degrees. On a piece to parchment paper and a cookie sheet, set your brie in the middle. Place the roll dough balls around your brie. Slather the rolls and Brie in the melted butter (mixed with the minced garlic). Sprinkle seasoning on top and bake for approx. 20 min. Add rose mark and cranberries as garnish once out to the oven. This is such a crowd pleaser and quick to make. We’ve also used fresh dough made by my hubby (he’s the bread baker 🤣) and that works amazing too! Let me know how you like it! Enjoy! #recipereel #holidayrecipes
You guys….it actually rained here today! And it’s cold! I LOVE THIS TIME OF YEAR. It doesn’t exasperate my #potssyndrome 🙌🏻 Today, all 4 kids were home from school and we all played Fortnite together with our neighbors. I love days like today. I didn’t run errands, I didn’t clean anything. It’s been marvelous! Tomorrow will be back to business with family photo session editing, brand jobs and getting my ballet school ready for next months shows. But today, today, I did nothing. 🤣 #mondaymood
SAVE AND SHARE THIS RECIPE! This one’s a MUST TRY! I love pumpkin, I love puff pastry and I love me some cheese!
•one package store bought puff pastry
•mini brie
•pumpkin butter
•egg for egg wash
•cooking twine
•cinnamon sticks
Preheat oven to 375. These will bake for approximately 20-25 minutes. Cut #puffpastry into 10 equal squares, scoop a teaspoon of pumpkin butter on the puff pastry and add a mini brie on top. Close up the dough and use cooking twine to secure it. I tie it around 3-4 times. Brush egg wash over them and bake them for 20-25 min. Use cinnamon sticks for a stem! I have also used cream cheese and goat cheese instead of the Brie! Enjoy! #holidayappetizers #recipereel
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(*vs previous formula)
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SAVE AND SHARE THIS RECIPE! Super easy and oh soooo good! These #pumpkinpie granola bites store perfectly in the fridge for an easy snack or treat! My kids LOVE them!
•3 cups quick oats
•3/4 cup pumpkin purée (NOT pumpkin pie mix)
•3/4 cup mini chocolate chips
•1/2 tablespoon pumpkin pie spice
•1/2 tablespoon vanilla extract
•3/4 cup Grade A pure maple syrup
In a large bowl, mix all ingredients together. Using your hands, firmly roll balls together. Then, put them in the refrigerator for 30 min to set. I’m telling you these are AMAZING. Try them and let me know! #recipereels #easyrecipes
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Added #Maui to the wall…… can’t wait to add to the collection next trip 🙌🏻🤣
Shannon| 8th Jan 18
San Franciscan here! I LOOOOVE Marais, it’s such a darling cafe and the treats there are just too good. I am in LOVE with the details to your turtleneck. Those sleeves are so cute! xx Shannon || http://www.champagneatshannons.com
Linda Tran| 9th Jan 18
I love the pink! You’re so cute!
Linda
Windy| 18th Mar 19
Hi there! Such a nice short article, thank you!