Over the holidays, when Neil and I spent the weekend in San Francisco, we decided to grab brunch at Le Marais Bakery before we headed out to pick the kids up. I had heard so many good things about this bakery, nevermind how darling it is, and was super excited to test it out for ourselves. There are two locations in San Francisco, both equally adorable, however, we chose to spend breakfast at the Castro location.
We ordered our breakfast and of course I asked for Eggs Benedict. Just a small fun fact about me: I will ALWAYS order Eggs Benedict. I literally seek out restaurants that have it on the menu because I love it so much. If there are crab cake Eggs Benedict, even better! We also ordered four or five croissants and an array of macaron cookies. I mean, come on, I can’t show up empty handed to pick up the kids. We always bring them a treat back anytime we go out just the two of us. In fact, we spent the afternoon in San Francisco yesterday and stopped in La Boulangerie for some treats to bring home as well. And when I say I bring them home for the kids, I mean bring SOME home for the kids and some for us as well.
Everything we ordered was delicious including the coffee. Mixed greens came on the side with my eggs and the dressing was this tangy, mustardy goodness. Yum! My husband, who can at times be hard to please, loved his dish and we left feeling full, yet wanting more. I can’t wait to come back here soon and try more items off the menu. Brunch is my favorite meal of the day!
Also, I want to add how HUGE the croissants were, especially the Almond one! Our time at Le Marais was absolutely delightful!
Since we were visiting a French bakery, it seemed only appropriate to wear a French inspired look. I decided to wear one of the coziest cashmere sweaters I own and pair it with pink everything. Well…..except the jeans. I absolutely love wearing the color pink. I have this beret in so many colors, I can’t keep track. It’s one of the hats I wear most during the Winter season and they are so affordable too! I used to think I looked funny in hats, sometimes, I still do. However, I can’t resist a little French fashion any chance I get.
Outfit Details:
Sweater  |  J. Crew (similar)
Jeans  |  J Brand
Hat  |  Top Shop $22!
Sunglasses  |  Carla Colour
Shoes  |  Chanel  (similar)
Le Marais Bakery
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It’s the ultimate twirling dress! 🙌🏻
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SAVE AND SHARE THIS POST! Check out my Strawberry Cheese Heary Pastries! Perfect for that #galentinesday brunch or for dessert with your loved ones. So yummy and the perfect serving size!
•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
•1/2 cup sugar
•1 tsp vanilla extract
•10-12 strawberries
Preheat oven to 400 (this will bake for approx. 15 min) Use a heart cookie cutter to cut out your puff pastry hearts and then use a knife to trace a heart into them. Brush on egg wash and set aside. In a bowl, mix cream cheese, vanilla, egg yolk and sugar. Add the cheese mixture to your little hearts (only spreading it up to the line you scored). Add fresh sliced strawberries and bake for 15-20 min! This is SO EASY AND SOOOOO GOOD! #recipeoftheday #danish #dessertrecipe #brunchrecipe #recipereel ...
SAVE AND SHARE THIS RECIPE! This recipe, by far, was a follower favorite last year! So so easy and omg so good! It’s a great brunch #recipe or dessert!
•store bought puff pastry
•raspberries or raspberry jam (I like fresh fruit better)
•6-8 oz of cream cheese
• 1/2 cup sugar
•1 tsp vanilla extract
•1 egg YOLK only
•powdered sugar
•sliced almonds
Preheat your oven to 400 degrees. Roll out your puff pastry and cut slices down each side (approximately 1 inch) leaving the center intact and set aside. In a bowl, mix cream cheese, sugar, egg and vanilla extract. Place the cheese mixture in the center of your puff pastry ( you may have extra leftover). Sprinkle fresh raspberries on top of the cheese. Fold each side of puff pastry one at a time in a lattice pattern. Brush some egg wash on top. Bake for 25 minutes. Sprinkle powdered sugar and fresh almonds on top for the finishing touch.
This is perfect for Valentines Day and I dare you to try it! #RECIPE #easyrecipe #recipeshare #brunchrecipe #dessert #recipereels ...
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels #easterbrunch #brunchrecipes ...
#AD Who loves a good facial exfoliant?! 🙋🏼‍♀️ I ran over to Walgreens to get my favorite @stivesskin Apricot Fresh Skin Exfoliating Facial Scrub. It’s made with 100% natural exfoliants (including milled walnut shells and apricot pits), free from parabens and oils and provides a deep cleanse leaving my skin feeling super clean and oh so smooth. I use this 3 times a week and it makes my skin glow. Dermatologist tested and non-comedogenic, vegan and fur baby friendly! It literally checks all the boxes! Want glowing skin? Try #StIves at #Walgreens #StIvespartner ...
SAVE AND SHARE THIS RECIPE! These ham and cheese hand pies are the perfect #stpatricksday snack! Super easy and so so good! You only need a few ingredients and a cookie cutter!
•clover cookie cutter
•puff pastry sheet
•Dijon mustard
•Swiss cheese
•corned beef (pastrami also tastes great)
•egg for egg wash
Preheat oven to 400 degrees. Use your cookie cutter on the puff pastry. Smear a good amount of Dijon mustard on half of them. Add the corned beef and cheese. Place the puff pastry on top like a sandwich. Using a fork, press down around each clover. Brush egg wash over and poke 4 little holes in the top. Bake in the oven for approximately 20 minutes. These are SOOOO YUMMY and quite a hit in our home! The kids love them! #puffpastry #cornedbeef #easyrecipe ...
I just binge watched Renovation Aloha and now I NEED another trip to Hawaii. It doesn’t look like it’s in the cards for us this year with Emma going to Boston for singing (we are tagging along for the last week). Buuuutttt, if we were to go……Which is your favorite and why? Big Island or Kauai? We’ve already been to Oahu and Maui and I love each of them for different reasons. PS, I painted all my doors in the house blue on a whim and I think I love them 💙 ...
Comment DENIM and I’ll send you the details! I call this my errand running look….if you are on the fence about this denim jacket….DO IT!
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Today was spent cleaning the kitchen, painting the wood countertops for our built-ins, laundry and changed all the air purifier filters. Happy Monday! #hydrangea #blueandwhite #blueandwhiteforever ...
Comment TUXEDO for the details…. Tuxedo shirt but make it casual…. Also, the jeans linked are my FAVORITE right now.
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SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels ...
This jacket is so darn cozy. Totally bringing this on all our camping trips going forward. 🙌🏻 ...
#happyvalentinesday from Hazel, my feisty little #dappledachshund ♥️ ...
Adding a little sparkle to my #valentinesday look ♥️
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It’s a red Chanel ballet flat kind of day….. ♥️ ...
Can’t believe I forgot to post for #nationalpizzaday on Sunday…🍕🤣 Get this fun look below with my link!
https://liketk.it/55pWw #pizza #valentinesdaylook ...
Quiet corner of a clean room đź’™ ...
Red cowboy boots and turquoise are my jam……seriously though….aren’t these the perfect shade of red?!! ❤️
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SAVE AND SHARE THIS POST! Check out my Strawberry Cheese Heary Pastries! Perfect for that #galentinesday brunch or for dessert with your loved ones. So yummy and the perfect serving size!
•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
•1/2 cup sugar
•1 tsp vanilla extract
•10-12 strawberries
Preheat oven to 400 (this will bake for approx. 15 min) Use a heart cookie cutter to cut out your puff pastry hearts and then use a knife to trace a heart into them. Brush on egg wash and set aside. In a bowl, mix cream cheese, vanilla, egg yolk and sugar. Add the cheese mixture to your little hearts (only spreading it up to the line you scored). Add fresh sliced strawberries and bake for 15-20 min! This is SO EASY AND SOOOOO GOOD! #recipeshare #recipereel #valentinesday ...
Hello February! Sharing this cute (and on sale) look that’s perfect for the month of #Love 💙
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Shannon| 8th Jan 18
San Franciscan here! I LOOOOVE Marais, it’s such a darling cafe and the treats there are just too good. I am in LOVE with the details to your turtleneck. Those sleeves are so cute! xx Shannon || http://www.champagneatshannons.com
Linda Tran| 9th Jan 18
I love the pink! You’re so cute!
Linda
Windy| 18th Mar 19
Hi there! Such a nice short article, thank you!