My Easy Chicken & Rice Soup
I’m posting this recipe due to popular demand on my Insta-stories! Follow me, HERE. My chicken and rice soup is super easy, delicious and a dinner favorite over here at the Wagner’s! Read on to get the recipe!
Ingredients
1 (2 1/2 to 3 pound) chicken or 8 boneless chicken thighs and breasts
2 quarts chicken stock (low sodium)
2 teaspoons sea salt, to taste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1 medium white onion, peeled and chopped
3 large avocados, cut into chunks
1 bunch of cilantro, chopped
2 cup white rice (I use the 5 minute rice)
6 twists of Black Peppercorn Pepper
Directions
Combine the chicken with the stock and all spices in a soup pot. Bring to a boil, reduce to a simmer and cook, uncovered, 30 minutes. Add the rice and cook 10 minutes longer.
Cool the chicken in the stock. Lift out the chicken and remove and discard the skin and bones. Shred the chicken and return to the pot. (I have also used my InstaPot to cook frozen chicken separately, which shreds easier. In that case, stick the chicken in with the stock and cook on manual mode for 30 minutes. It comes out SUPER tender and shreds the best, return to soup pot).
MY FAVORITE PART Scoop the soup into a bowl and top with a handful of white onion, cilantro and avocado! The more the better! Serve and enjoy!
That’s it! Again, my family loves this recipe and it’s a fun new way to dress up your plain ole chicken and rice soup! If you decide to make it, tag me on Instagram with a picture of yours! Happy Friday!
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SAVE AND SHARE THIS RECIPE! This is an insanely easy way to make Raspberry Lemon Tarts with minimal steps and ingredients! As much as I love making lemon curd from scratch, sometimes, itās just nice to cut some corners!
ā¢6-7 oz of Lemon Curd (I used @mackays) you will have left over. I showed the second half of my tarts being made.
ā¢2 packs of puff pastry
ā¢8 oz of whipped cream (I made my own with heavy whipping cream and a little vanilla extract and sugar)
ā¢20 raspberries
Preheat the oven to 400Ā°. Using a cookie cutter or top of a cup (approx 2 inches), cut circles out of the puff pastry. Place the circles of puff pastry into each mini muffin pan cup. Donāt forget to spray the mini muffin pan with nonstick spray like avocado oil! Place on the oven for 10-12 minutes. In a bowl, add the lemon curd and whipped cream and mix well. Stick in the refrigerator until the puff pastry is baked and cooled down. Add the lemon mixture to the puff pastry cups (tip: take a spoon after the puff pastry comes out of the oven and push the centers in). Add raspberry to the top and a little powdered sugar and there ya have it! Super easy, mini bite size desserts that are perfect for bite sized desserts or a brunch coming up! #puffpastry #minidesserts #easyrecipes
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ā¢milk chocolate bars
ā¢prepackaged cookie dough (or make your own from scratch)
ā¢jumbo marshmallows (I cut into 3rds)
ā¢graham crackers
Preheat oven to 375 (these will bake for approximately 10-15 min)
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My love for all things blue and white run deep and this fit and flare mini dress is no exceptionā¦..š
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Wore these beauties to get my re-do root canal this morning. š„“š I sure do love my loafers!
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This past weekend it snowed here in the foothills and now today itās going to be 80ā¦. Today will be spent gardening. Iāve noticed that when Iām in the yard planting flowers in my flower box and spend time out there, it really makes me happy and relaxes me. Whatās something you do that makes you happy?
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Love strolling by these cute houses in Mendocino. Someday, we will live in one just like this š¤£ (at least I hope)! #mendocino
Heading to one of my favorite places this weekendā¦. Canāt wait to feel the sand under my feet. The ocean is my happy place alwaysā¦.
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Finally felt well enough to clean my closet (it had been a disaster since Christmas). I also organized my clothes and will be putting a ton of it up on Poshmark and in my stories this weekend. Stay tunedā¦.
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This does not just mean practicing with the team, but on your own at home as well. Nerti Mortimer Bobbie