My Easy Chicken & Rice Soup
I’m posting this recipe due to popular demand on my Insta-stories! Follow me, HERE. My chicken and rice soup is super easy, delicious and a dinner favorite over here at the Wagner’s! Read on to get the recipe!
Ingredients
1 (2 1/2 to 3 pound) chicken or 8 boneless chicken thighs and breasts
2 quarts chicken stock (low sodium)
2 teaspoons sea salt, to taste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1 medium white onion, peeled and chopped
3 large avocados, cut into chunks
1 bunch of cilantro, chopped
2 cup white rice (I use the 5 minute rice)
6 twists of Black Peppercorn Pepper
Directions
Combine the chicken with the stock and all spices in a soup pot. Bring to a boil, reduce to a simmer and cook, uncovered, 30 minutes. Add the rice and cook 10 minutes longer.
Cool the chicken in the stock. Lift out the chicken and remove and discard the skin and bones. Shred the chicken and return to the pot. (I have also used my InstaPot to cook frozen chicken separately, which shreds easier. In that case, stick the chicken in with the stock and cook on manual mode for 30 minutes. It comes out SUPER tender and shreds the best, return to soup pot).
MY FAVORITE PART Scoop the soup into a bowl and top with a handful of white onion, cilantro and avocado! The more the better! Serve and enjoy!
That’s it! Again, my family loves this recipe and it’s a fun new way to dress up your plain ole chicken and rice soup! If you decide to make it, tag me on Instagram with a picture of yours! Happy Friday!
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April
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SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering.
•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes
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SAVE AND SHARE THIS RECIPE! Super easy and fun to make with the kids, these Puff Pastry and Nutella Gingerbread men are the perfect easy holiday treat!
•1 pack of store bought puff pastry
•Nutella
•powdered sugar
Preheat the oven to 400. Roll out the puff pastry, spread a thin later of Nutella and add the second piece on top. Don’t forget to use the rolling pin to thin out the puff pastry. Use a cookie cutter to cut out the shapes and bake for 15 min. Sprinkle powdered sugar to the top.
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SAVE AND SHARE THIS HOLIDAY RECIPE! I’m sharing this one again because it was a hit last year! My Fig and Goat Cheese Puff Pastry Bites are the PERFECT appetizer.
•puff pastry cut into squares
•fig jam
•goat cheese (cream cheese if you aren’t a goat cheese fan)
•walnut pieces
•mini muffin pan
Preheat oven to 400 degrees. Spray muffin tin with non stick spray and place one puff pastry square in each muffin area and push down. Add a teaspoon of goat cheese and add the fig jam on top. Sprinkle walnut prices on top and place in the oven for 15 minutes. Serve and enjoy!!! Happy Holidays! #appetizerideas #holidayrecipes
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SAVE THIS RECIPE POST! It’s another #puffpastry #recipe for the win 🙌🏻 Check out this SUPER EASY appetizer that’s perfect for Holiday party or football game coming up! You really only need TWO INGREDIENTS!
•Preheat oven to 400 (this will bake 12-15 min)
•Puff pastry
•pesto (I love the Costco pesto!)
•egg for egg wash over the twists
Make sure to put a good amount of pesto on the puff pastry. Twist and put on a non stick pan. Brush egg over the top to give it that golden color and bake for 12-15 min. Serve with marinara sauce and voilè you have yourself a crowd pleasing #holidayappetizers Enjoy! #holidayrecipes
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SAVE AND SHARE THIS RECIPE! This festive #holidayappetizers is soooooo easy to make and so cute too! Take your Holiday party to the next level with this simple and fun brie recipe!
•store bought frozen roll dough (thaw and let rise for 3 hours)
•8 oz of brie
•1/2 stick of melted butter
•1 tsp minced garlic
•1 tbsp Italian seasoning
•fresh rosemary sprigs
•fresh cranberries
Preheat your oven to 350 degrees. On a piece to parchment paper and a cookie sheet, set your brie in the middle. Place the roll dough balls around your brie. Slather the rolls and Brie in the melted butter (mixed with the minced garlic). Sprinkle seasoning on top and bake for approx. 20 min. Add rose mark and cranberries as garnish once out to the oven. This is such a crowd pleaser and quick to make. We’ve also used fresh dough made by my hubby (he’s the bread baker 🤣) and that works amazing too! Let me know how you like it! Enjoy! #recipereel #holidayrecipes
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SAVE AND SHARE THIS RECIPE! This one’s a MUST TRY! I love pumpkin, I love puff pastry and I love me some cheese!
•one package store bought puff pastry
•mini brie
•pumpkin butter
•egg for egg wash
•cooking twine
•cinnamon sticks
Preheat oven to 375. These will bake for approximately 20-25 minutes. Cut #puffpastry into 10 equal squares, scoop a teaspoon of pumpkin butter on the puff pastry and add a mini brie on top. Close up the dough and use cooking twine to secure it. I tie it around 3-4 times. Brush egg wash over them and bake them for 20-25 min. Use cinnamon sticks for a stem! I have also used cream cheese and goat cheese instead of the Brie! Enjoy! #holidayappetizers #recipereel
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SAVE AND SHARE THIS RECIPE! Super easy and oh soooo good! These #pumpkinpie granola bites store perfectly in the fridge for an easy snack or treat! My kids LOVE them!
•3 cups quick oats
•3/4 cup pumpkin purée (NOT pumpkin pie mix)
•3/4 cup mini chocolate chips
•1/2 tablespoon pumpkin pie spice
•1/2 tablespoon vanilla extract
•3/4 cup Grade A pure maple syrup
In a large bowl, mix all ingredients together. Using your hands, firmly roll balls together. Then, put them in the refrigerator for 30 min to set. I’m telling you these are AMAZING. Try them and let me know! #recipereels #easyrecipes
SO happy it’s not 100 degrees this week and we’re actually having cooler mornings. It’s Finally Fall! #sweaterweather
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This does not just mean practicing with the team, but on your own at home as well. Nerti Mortimer Bobbie