Mezzetta Roasted Pepper and Artichoke Tart Holiday Appetizer
This post is sponsored by Mezzetta. However, all opinions are my own.
When I think of the Holidays, I think about spending time with family and eating yummy food! What better way to clock in some quality time with the fam then spending it over a home cooked meal! If you loved my meatball recipe using Mezzetta products, HERE, you’ll love this easy Holiday appetizer as well! Read on to get my recipe for a Roasted Red Pepper and Artichoke Tart with Mezzetta Gourmet ingredients.
About Mezzetta:
For over 75 years, Mezzetta company has brought delicious and healthful foods from the Mediterranean to the American table. This fourth generation family-owned and operated company, produces over 100 different specialty products. Not only do they have a wide variety of gourmet olives and peppers, Mezzetta has amazing pizza and pasta sauces as well as items like maraschino cherries! In addition to importing and packing specialty food products, Mezzetta sources a variety of fresh vegetables from local California farms for processing throughout the harvest season. Roasted Red Pepper and Artichoke Holiday Recipe
Roasted Red Pepper and Artichoke Holiday Recipe
Ingredients:
- Mezzetta Roasted Red Peppers
- Mezzetta Marinated Artichoke Hearts
- Mezzetta Basil Pesto
- Puff Pastry sheets
- 8 oz of goat cheese
- fresh arugula
- cookie baking sheet
Directions:
- Preheat oven to 400 degrees.
- Brush olive oil on cookie sheet and roll out puff pastry.
- Sprinkle goat cheese and dollops (I use a teaspoon) of Mezzetta pesto onto the puff pastry
- Next, add in the Mezzetta artichokes and roasted red peppers generously covering the cheese, pesto and pastry.
- Cook in the oven for approximately 15-20 minutes.
- Slice the tart into squares and top with fresh arugula.
See how simple that was?! Not only is this recipe easy and quick to make, it’s delicious. I love using Mezzetta products to take my recipes to the next level. They have a large variety of over 100 specialty products and the quality is superb. Check out their website, HERE.
What recipes do you like making over the Holidays? Use Mezzetta to take it up a notch! Make it betta with Mezzetta this Holiday season.
About The Author
April
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I love the colors of your pictures and you made me want not only to make the recipe (which looks so easy and yummy) but also you inspired me for dinner table decoration…