Easy Mini Pecan Pie Recipe
With 4th of July approaching this weekend, I wanted to share an easy, quick and super delicious dessert that’s perfect for that 4th of July BBQ. Not only are they a cute bite size, my mini pecan pies are kid and husband approved (side note: my kids actually helped me make these. They’re that easy). So read on for this super simple, easy mini pecan pie recipe and enjoy!
Prep time: 20-30 min Cook time: 25 min Servings: 12 mini pies
Ingredients:
- 1 store bought pie crust ( I used 2 Pillsbury rolls since I have a large family and we LOVE our pies…so double everything for approximately 24 pies)
- 3/4 cup chopped pecans
- 1 egg
- 1/4 cup brown sugar
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon vanilla extract
- 1/3 cup light corn syrup
- 12 cup cupcake pan
- Olive oil or pam
Directions:
- Preheat oven to 350 degrees
- On a lightly floured, flat surface, roll out the pie crust and cut out 12 circles in the dough using a 3 inch glass or cookie cutter (I used my sons kid cup Ha ha).
- Brush a little olive oil in the cupcake cups and place the dough in each cup. You may need to stretch the dough a bit. Make sure the dough comes up the sides of each cupcake cup.
- Grab a mixing bowl! Mix together the corn syrup. brown sugar, egg, melted butter and vanilla extract.
- Add in the chopped pecans to the mixture.
- Taking a spoon, scoop the pecan mixture into the little dough cups. Make sure not to overfill or it will bubble and spill over and burn!
- Stick your mini pecan pies in the oven and bake at 350 for about 20-25 minutes or until the filling is set and the crust is golden.
- Remove from the oven and pop them out onto a cooling rack on the counter.
- Voila! They are ready to eat!
Eat them plain. Eat them with whipped cream. Or eat them with vanilla ice cream! Either way, they are insanely delicious. Look, don’t just take my word for it……make them! You can thank me later! If you decide to make these easy mini pecan pies, tag me on social media so I can check them out!
About The Author
April
My love for all things blue and white run deep and this fit and flare mini dress is no exception…..💙
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Wore these beauties to get my re-do root canal this morning. 🥴🙈 I sure do love my loafers!
Riding into the weekend 🙌🏻 I’ve linked an identical pair of #whitesunglasses and they’re only $50! These are literally my go-to sunglasses throughout all Spring and Summer!
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COMMENT “BAG” and I’ll send you the link to this cutie! Fits my iPhone pro Max, a small wallet, Lip gloss, mascara and more! Great price point too! #strawbag #strawbags #springfashion
I love #hydrangeas so much I even wear them. 🙌🏻🙈#springstyle
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The other side of the room has 81 loads of laundry to fold 🤣 #blueandwhiteforever #blueandwhitehome
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This past weekend it snowed here in the foothills and now today it’s going to be 80…. Today will be spent gardening. I’ve noticed that when I’m in the yard planting flowers in my flower box and spend time out there, it really makes me happy and relaxes me. What’s something you do that makes you happy?
SAVE AND SHARE THIS TIP! Want your fresh #hydrangeas to last longer? I have the perfect tip for you! You can repeat this tip multiple times on the same bouquet to get maximum use out of your fresh blooms! Simply, cut a small portion off the bottom of the stem, dip in ALUM (found in the spice section of the grocery store) and stick in cold water. I promise you, this trick works. If you are a hydrangea nut like me, and hate spending so much on flowers, then try this out and let me know! #hydrangea #homehack #hydrangealove
West Coast…East Coast…it doesn’t matter. I’m a coastal gal through and through. This sweater is adorable and super comfy… 🌊 #cashmere #californiastyle #coastalgrandmother #coastalstyle #westcoast
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Love strolling by these cute houses in Mendocino. Someday, we will live in one just like this 🤣 (at least I hope)! #mendocino
Heading to one of my favorite places this weekend…. Can’t wait to feel the sand under my feet. The ocean is my happy place always….
Happy Friday from Hazel 🐾 #dappledachshund #dappledachshundsofinstagram
It’s official…..I can finally get all my Spring dresses out! Check out my latest blog post (apriljwagner.com) where I link all of my favorite dresses for Spring! #springdress #prettyinpink
Finally felt well enough to clean my closet (it had been a disaster since Christmas). I also organized my clothes and will be putting a ton of it up on Poshmark and in my stories this weekend. Stay tuned….
It feels like Spring…….🙌🏻
SAVE AND SHARE THIS RECIPE! This festive #stpatricksday recipe is the perfect lunch/snack for everyone! Being the Irish gal that I am, I like to make fun recipes for the kids and this one is s favorite.
•puff pastry sheets
•corned beef (or you can use pastrami)
•Dijon mustard
•Swiss cheese
•clover cookie cutter
Preheat your oven to 400 degrees. Use your cookie cutter on the puff pastry. Add Dijon mustard, corned beef and Swiss cheese to half the clovers. Put the remaining puff pastry on top. Use a fork to put down the sides and seal the puff pastry. Then, brush egg wash over them. These will bake for approximately 20 min. Trust me…..these are super easy to make and soooo yummy! #puffpastry
I’ve always been a fan of wearing prints. This skirt is an oldie but a goodie. #jello #printedskirt
SAVE AND SHARE MY MOST VIEWED RECIPE ! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later! Don’t take my word for it….make it and let me know how fast it was devoured.
•4 large croissants
•12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper. Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used 🤣 remember that! #easyrecipe #breakfastfordinner #recipereels
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Gosh, I love tulip season. They’re in every vase right now 💐
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