Easy Mini Pecan Pie Recipe
With 4th of July approaching this weekend, I wanted to share an easy, quick and super delicious dessert that’s perfect for that 4th of July BBQ. Not only are they a cute bite size, my mini pecan pies are kid and husband approved (side note: my kids actually helped me make these. They’re that easy). So read on for this super simple, easy mini pecan pie recipe and enjoy!
Prep time: 20-30 min Cook time: 25 min Servings: 12 mini pies
Ingredients:
- 1 store bought pie crust ( I used 2 Pillsbury rolls since I have a large family and we LOVE our pies…so double everything for approximately 24 pies)
- 3/4 cup chopped pecans
- 1 egg
- 1/4 cup brown sugar
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon vanilla extract
- 1/3 cup light corn syrup
- 12 cup cupcake pan
- Olive oil or pam
Directions:
- Preheat oven to 350 degrees
- On a lightly floured, flat surface, roll out the pie crust and cut out 12 circles in the dough using a 3 inch glass or cookie cutter (I used my sons kid cup Ha ha).
- Brush a little olive oil in the cupcake cups and place the dough in each cup. You may need to stretch the dough a bit. Make sure the dough comes up the sides of each cupcake cup.
- Grab a mixing bowl! Mix together the corn syrup. brown sugar, egg, melted butter and vanilla extract.
- Add in the chopped pecans to the mixture.
- Taking a spoon, scoop the pecan mixture into the little dough cups. Make sure not to overfill or it will bubble and spill over and burn!
- Stick your mini pecan pies in the oven and bake at 350 for about 20-25 minutes or until the filling is set and the crust is golden.
- Remove from the oven and pop them out onto a cooling rack on the counter.
- Voila! They are ready to eat!
Eat them plain. Eat them with whipped cream. Or eat them with vanilla ice cream! Either way, they are insanely delicious. Look, don’t just take my word for it……make them! You can thank me later! If you decide to make these easy mini pecan pies, tag me on social media so I can check them out!
About The Author
April
“Keep the change ya filthy animal” This Home Alone sweater/hat set is a staple come #holidaytime
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SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering.
•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes
Brrrr it’s a cold one today! #holidayoutfit
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SAVE AND SHARE THIS RECIPE! Super easy and fun to make with the kids, these Puff Pastry and Nutella Gingerbread men are the perfect easy holiday treat!
•1 pack of store bought puff pastry
•Nutella
•powdered sugar
Preheat the oven to 400. Roll out the puff pastry, spread a thin later of Nutella and add the second piece on top. Don’t forget to use the rolling pin to thin out the puff pastry. Use a cookie cutter to cut out the shapes and bake for 15 min. Sprinkle powdered sugar to the top.
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SAVE AND SHARE THIS HOLIDAY RECIPE! I’m sharing this one again because it was a hit last year! My Fig and Goat Cheese Puff Pastry Bites are the PERFECT appetizer.
•puff pastry cut into squares
•fig jam
•goat cheese (cream cheese if you aren’t a goat cheese fan)
•walnut pieces
•mini muffin pan
Preheat oven to 400 degrees. Spray muffin tin with non stick spray and place one puff pastry square in each muffin area and push down. Add a teaspoon of goat cheese and add the fig jam on top. Sprinkle walnut prices on top and place in the oven for 15 minutes. Serve and enjoy!!! Happy Holidays! #appetizerideas #holidayrecipes
My FAVORITE Holiday sweaters and flannel dresses are 25% off today 🙌🏻 #holidayoutfit
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SAVE THIS RECIPE POST! It’s another #puffpastry #recipe for the win 🙌🏻 Check out this SUPER EASY appetizer that’s perfect for Holiday party or football game coming up! You really only need TWO INGREDIENTS!
•Preheat oven to 400 (this will bake 12-15 min)
•Puff pastry
•pesto (I love the Costco pesto!)
•egg for egg wash over the twists
Make sure to put a good amount of pesto on the puff pastry. Twist and put on a non stick pan. Brush egg over the top to give it that golden color and bake for 12-15 min. Serve with marinara sauce and voilè you have yourself a crowd pleasing #holidayappetizers Enjoy! #holidayrecipes
Having a plaid moment! #holidayoutfit
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#ad I just LOVE the Holidays! #GladePartner Not only do I go to town decorating the home, I also want it smelling amazing too! I stocked up on my favorite @glade products from Sam’s Club 🙌🏻 This year I snagged the Glade Limited Edition Automatic Spray Holiday Variety Pack! It comes with three scents: Twinkling Pine & Cedar, Sparkling Pear and First Frost. You’ll have your house smelling like the holidays in no time! Make sure to pick up this variety pack, available exclusively at Sam’s Club!
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SAVE AND SHARE THIS RECIPE! This festive #holidayappetizers is soooooo easy to make and so cute too! Take your Holiday party to the next level with this simple and fun brie recipe!
•store bought frozen roll dough (thaw and let rise for 3 hours)
•8 oz of brie
•1/2 stick of melted butter
•1 tsp minced garlic
•1 tbsp Italian seasoning
•fresh rosemary sprigs
•fresh cranberries
Preheat your oven to 350 degrees. On a piece to parchment paper and a cookie sheet, set your brie in the middle. Place the roll dough balls around your brie. Slather the rolls and Brie in the melted butter (mixed with the minced garlic). Sprinkle seasoning on top and bake for approx. 20 min. Add rose mark and cranberries as garnish once out to the oven. This is such a crowd pleaser and quick to make. We’ve also used fresh dough made by my hubby (he’s the bread baker 🤣) and that works amazing too! Let me know how you like it! Enjoy! #recipereel #holidayrecipes
You guys….it actually rained here today! And it’s cold! I LOVE THIS TIME OF YEAR. It doesn’t exasperate my #potssyndrome 🙌🏻 Today, all 4 kids were home from school and we all played Fortnite together with our neighbors. I love days like today. I didn’t run errands, I didn’t clean anything. It’s been marvelous! Tomorrow will be back to business with family photo session editing, brand jobs and getting my ballet school ready for next months shows. But today, today, I did nothing. 🤣 #mondaymood
SAVE AND SHARE THIS RECIPE! This one’s a MUST TRY! I love pumpkin, I love puff pastry and I love me some cheese!
•one package store bought puff pastry
•mini brie
•pumpkin butter
•egg for egg wash
•cooking twine
•cinnamon sticks
Preheat oven to 375. These will bake for approximately 20-25 minutes. Cut #puffpastry into 10 equal squares, scoop a teaspoon of pumpkin butter on the puff pastry and add a mini brie on top. Close up the dough and use cooking twine to secure it. I tie it around 3-4 times. Brush egg wash over them and bake them for 20-25 min. Use cinnamon sticks for a stem! I have also used cream cheese and goat cheese instead of the Brie! Enjoy! #holidayappetizers #recipereel
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SAVE AND SHARE THIS RECIPE! Super easy and oh soooo good! These #pumpkinpie granola bites store perfectly in the fridge for an easy snack or treat! My kids LOVE them!
•3 cups quick oats
•3/4 cup pumpkin purée (NOT pumpkin pie mix)
•3/4 cup mini chocolate chips
•1/2 tablespoon pumpkin pie spice
•1/2 tablespoon vanilla extract
•3/4 cup Grade A pure maple syrup
In a large bowl, mix all ingredients together. Using your hands, firmly roll balls together. Then, put them in the refrigerator for 30 min to set. I’m telling you these are AMAZING. Try them and let me know! #recipereels #easyrecipes
SO happy it’s not 100 degrees this week and we’re actually having cooler mornings. It’s Finally Fall! #sweaterweather
Added #Maui to the wall…… can’t wait to add to the collection next trip 🙌🏻🤣
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