Our Stay At The Palace Hotel San Francisco
This is a sponsored post on behalf of the Palace Hotel, San Francisco. However, all opinions are my own.
Can you believe it! It’s 2020?! Before we rang in the new year, Neil and I took a quick trip into the city for a fun and much needed date night. Our place of choice to spend our evening away was the Palace Hotel San Francisco! Read on to find out why Palace Hotel holds a special place in our heart.
A true San Francisco icon since 1875, the Palace Hotel, a Luxury Collection Hotel, is a renowned historic landmark in one of the World’s most extraordinary cities. Nestled amongst the Financial District, the Palace Hotel is within walking distance to Union Square, a variety of shopping, delicious eateries and tourist attractions. Dripping with historic perfection, the Palace Hotel is the perfect place to stay while visiting San Francisco, not to mention their fabulous amenities and staff!
After dropping the kids off with the in-laws, Neil and I headed into the City. I’ll admit, it took us a while to get there. Not because of traffic, but because we left Neil’s dinner outfit and shoes at the house and had to turn around. Then, we realized the camera was left in our van which we left with Neil’s Mom. So……the beginning of our date night was a little chaotic! Whether it’s q-tips, my curling iron or socks. We always seem to forget something!
It was a gorgeous sunny day in San Francisco as we drove up to the Palace Hotel. Christmas trees, lights and wreaths decorated the Hotel’s grand lobby. Boy do I love the Holidays in the City! The main lobby where the Garden Court Restaurant is located is definitely one of my favorite places here. The ceilings are adorned in gorgeous gold trimmed glass domes, ornate chandeliers and marble columns. Indeed, this atmosphere seemed fitting for a King and Queen.
Jon, the Palace Hotel Manager, greeted us with a warm welcome and checked us in. After a quick walk around the hotel, we headed up to our room. Neil and I have stayed in many places, but this room by far, exceeded our expectations! So much so, that I began dancing around the suite singing when there was a knock on our door! Pretty sure they heard me. Where is the laughing emoji when you need one?! Management sent up a delicious display of sweets along with a bottle of Cartier champagne and a gift. Have you ever had a sugar covered rose petal? Me neither. Let me tell you…..they are AH-MAZING (we brought a few home for the kids and now Will has asked to move here just to eat these)! I have my Insta stories pinned to my profile if you want to take a look, HERE. We stayed in the Palace Suite and boy did we feel like King and Queen! Eleven foot ceilings, authentic crown molding and prime views of historic Market Street are just some of this suites impressive features. We were on cloud nine!
Once we dropped off our things and ate our mini cupcakes and crème brulee, we decided to check out their on site bar and restaurant, Pied Piper. Here we ordered cocktails (Neil’s an old fashioned kind of guy while I tried their signature “The Last Cocktail”) and a few appetizers to hold us over before dinner. I’ll just tell ya right now, this weekend had a lot to do with food! The Beer Battered Prawns were sensational. I cannot confirm or deny that the tartar sauce ramekin was licked clean. We also LOVED the Burrata and Candied Bacon Dip that came with fresh breadsticks and a pretzel the size of my head! Bravo Pied Piper, we loved it all!
We had reservations at Gary Danko, a Michelin Star rated restaurant, for dinner. It was quite the meal and something new for us to experience! We met a sweet elder couple named Spike and Phyllis who eats dinner there weekly. Of course they were from New York and we chatted it up. There are so many cuisine options to choose from when dining here in SF.
We arrived back at the Palace and sat in the GC lounge where we listened to live music and relaxed. Then, for a second time, we made an appearance at the Pied Piper to snack on crab guacamole and cocktails.
Feeling pretty tipsy and after A LOT of laughing, Neil and I called it a night and went back to our room. In the suite, there is a chess table and I challenged Neil to a game. Just want to throw this out there…. I beat Neil. Ha ha!
The next morning, we ordered breakfast in bed from the Palace Hotel Garden Court Restaurant. Crab Eggs Benedict, Brioche French Toasts and Gourmet Omelets were among some of the dishes we ordered. Mmmmm. So tasty. I’ve eaten my fair share of crab eggs benedict, and these were phenomenal! Malia, one of the Palace Hotels top concierge associates, personally delivered our meal to make sure everything was perfect. In fact, Malia had a hand in making sure our entire visit went smoothly and that we were pampered every step of the way! She, as well as all the Palace Hotel staff including their awesome manager, Jon, were wonderful. I honestly felt like Beyoncé at one point! Ha ha ha!
I want to thank the Palace Hotel for an incredible stay! The Palace Hotel holds a special place in our hearts. It was the first place Neil and I spent together on a weekend getaway so many years ago. This visit, like our previous visit, will be etched in our minds and hearts forever. What a memorable getaway and we can’t thank the gracious staff of Palace Hotel enough. Would it be too soon to come back for Valentine’s Day? Thank you Palace Hotel!
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Our Weekend At The Palace Hotel San Francisco
This is a sponsored post for The Palace Hotel, San Francisco. However, all my thoughts …
August 26, 20212 COMMENTS
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Woke up with an insane migraine….but at least my closet it clean! 🤣 #blueandwhiteforever #springcleaning
Give me all the #gingham
SAVE AND SHARE THIS RECIPE! These#breakfast galettes are the perfect addition to a brunch or even for a fun breakfast in bed 🙌🏻 It’s a meal all in one and super delicious!
•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
SAVE AND SHARE THIS RECIPE! These#breakfast galettes are the perfect addition to a brunch or even for a fun breakfast in bed 🙌🏻 It’s a meal all in one and super delicious!
•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
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SAVE AND SHARE THIS RECIPE! This is an insanely easy way to make Raspberry Lemon Tarts with minimal steps and ingredients! As much as I love making lemon curd from scratch, sometimes, it’s just nice to cut some corners!
•6-7 oz of Lemon Curd (I used @mackays) you will have left over. I showed the second half of my tarts being made.
•2 packs of puff pastry
•8 oz of whipped cream (I made my own with heavy whipping cream and a little vanilla extract and sugar)
•20 raspberries
Preheat the oven to 400°. Using a cookie cutter or top of a cup (approx 2 inches), cut circles out of the puff pastry. Place the circles of puff pastry into each mini muffin pan cup. Don’t forget to spray the mini muffin pan with nonstick spray like avocado oil! Place on the oven for 10-12 minutes. In a bowl, add the lemon curd and whipped cream and mix well. Stick in the refrigerator until the puff pastry is baked and cooled down. Add the lemon mixture to the puff pastry cups (tip: take a spoon after the puff pastry comes out of the oven and push the centers in). Add raspberry to the top and a little powdered sugar and there ya have it! Super easy, mini bite size desserts that are perfect for that Mothers Day brunch coming up! #puffpastry #minidesserts #easyrecipes
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https://liketk.it/59GmV #ltktravel #ltkstyletip #ltksalealert #coastalstyle #california #oceanview #beachday
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Ahhh! Neil and I finished our biggest #diyproject yet! 💪🏻I’m so lucky I’m married to someone who goes along with all my ideas with little complaint 🤣 Our #diy entertainment space features an electric fireplace, frame tv and the biggest showstoppers of all…the #whiteoak mantel and floating shelves from @dakotatimberco I’m so in LOVE with how it turned out! #dakotatimbercompany sources their wood from retired buildings, urban tree removals as well as other sustainable sources. The quality is INSANE! Each piece meticulously crafted and ready for install. The mantel and shelves come with detailed instructions, steel brackets that hold 150 lbs or more and six 2.5 inch screws. Did I mention it’s #americanmade 🙌🏻 Right now, they have a BOGO sale on floating shelves and various awesome mantels on sale as well. Head over to my website for ALL the details on building, decor and everything in between!
It’s the ultimate twirling dress! 🙌🏻
Comment TWIRL below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/59b8R #ltkstyletip #ltksalealert
SAVE AND SHARE THIS POST! Check out my Strawberry Cheese Heary Pastries! Perfect for that #galentinesday brunch or for dessert with your loved ones. So yummy and the perfect serving size!
•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
•1/2 cup sugar
•1 tsp vanilla extract
•10-12 strawberries
Preheat oven to 400 (this will bake for approx. 15 min) Use a heart cookie cutter to cut out your puff pastry hearts and then use a knife to trace a heart into them. Brush on egg wash and set aside. In a bowl, mix cream cheese, vanilla, egg yolk and sugar. Add the cheese mixture to your little hearts (only spreading it up to the line you scored). Add fresh sliced strawberries and bake for 15-20 min! This is SO EASY AND SOOOOO GOOD! #recipeoftheday #danish #dessertrecipe #brunchrecipe #recipereel
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•store bought puff pastry
•raspberries or raspberry jam (I like fresh fruit better)
•6-8 oz of cream cheese
• 1/2 cup sugar
•1 tsp vanilla extract
•1 egg YOLK only
•powdered sugar
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This is perfect for Valentines Day and I dare you to try it! #RECIPE #easyrecipe #recipeshare #brunchrecipe #dessert #recipereels
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
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Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
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•clover cookie cutter
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•egg for egg wash
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Comment DENIM and I’ll send you the details! I call this my errand running look….if you are on the fence about this denim jacket….DO IT!
Comment DENIM below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/57uSO #ltkover40 #ltkactive #ltkstyletip #denimjacket #momstyle #momfit
Today was spent cleaning the kitchen, painting the wood countertops for our built-ins, laundry and changed all the air purifier filters. Happy Monday! #hydrangea #blueandwhite #blueandwhiteforever
Jennifer| 27th Jan 20
This hotel looks amazing!
Jennifer
Effortlessly Sophisticated
Monika| 29th Jan 20
Great post April! The decor of the room feels so cozy and those delicious meals! Yum!