
Who doesn’t love a cold bubbly glass of champagne during the Holidays? Or every Saturday for that matter?Are you raising your emoji hand? It’s no surprise that my favorite alcoholic beverage is champagne so let’s take it up a notch and talk about my favorite champagne cocktail recipes. Years ago, when I would go wine tasting with friends, I wasn’t very keen on any of the red or white wines we would taste. I needed something chilled and sparkling to wet my whistle. Champagne was the perfect solution. I have since broadened my tasting palette to include whites and reds but my love for champagne will never be matched! This Holiday season, I decided to list six easy champagne cocktail recipes for the next six weeks of the Holiday fun.



I rounded up some of my favorite bottles of champagne including Cupcake Prosecco which is from a local winery here in Livermore, called Concannon. I think this one is perfect for all of these simple recipes although I have used Rubino and Ruby Hills sparkling wine as well (both local). If you are looking for a cheap bottle of sparkling wine that doesn’t break the bank but is also good, try Barefoot Bubbly.
1. Sparkling Julep
Ingredients you will need:
Cupcake Prosecco
Sugar Cubes
Fresh Mint Leaves
Sip on this refreshing fizzy take on a mint julep. It’s so easy, you can’t go wrong. Once you pour your glass of champagne, drop in a sugar cube and a sprig of mint and voilá!



2. Cranberry Champagne Cocktail
Ingredients you will need:
1 oz Cranberry Juice
1 Wedge Lime
Champagne
Cranberries
Now if this isn’t the perfect drink for Thanksgiving and Christmas, I don’t know what is! In a champagne flute, add the cranberry juice and a squeeze of lime. Top of the glass with champagne and garnish with 4-5 cranberries.





3. Pear Mimosa
Ingredients you will need:
1 tbsp. Pear Puree ( tip: get a gerber pear only baby food)
Champagne
Pear slice
Pear puree on its own can be quite thick. However, when mixed with champagne it has a smooth delightful consistency. Scoop in the pear puree and add the champagne. I, then, garnish with a pear slice on the rim.



4. Pomegranate Mimosa
Ingredients you will need:
1 oz Sweetened Pomegranate Juice
Champagne
Pomegranate seeds
Rosemary Sprig
This one is super pretty to look at AND delicious to drink. In the glass, fill 1/4 of the way with pomegranate juice and top off with champagne. Add in pomegranate seeds for garnish as well as a long rosemary sprig. Tell me this doesn’t look amazing, I dare you!



5. Raspberry Cooler
Ingredients you will need:
Raspberry sorbet
Champagne
Raspberries
Raspberries are one of my favorite fruits and my flavor of choice when I order mojitos. So, its only natural I felt the need to add a raspberry champagne drink to the mix. It imparts a fresh lively flavor with the prettiest rose color. Put one teaspoon of raspberry sorbet in the champagne flute and fill with champagne. Stir it until it’s well mixed and add raspberries to the top as garnish. It’s truly delightful!



6. Apple Cider Mimosa
Ingredients you will need:
2 oz of Apple Cider
Champagne
Cinnamon
Sugar (brown and granulated)
Apple slice
Ok folks, this was my FAVORITE one we made. If you are going to test out any of these, you must try this one! First, mix the cinnamon, brown sugar and sugar together in a small dish. Next, take another small dish and add water only. Take your flute glass and dip it in the water gently and then into the sugar mixture and twirl it around until the whole rim is coated. Add in the apple cider and then fill with champagne. I used an apple slice for garnish. So yummy and definitely a drink you can make all through the Fall season into Winter.






If you decide to make any of these quick and easy champagne drinks, please let me know how you liked them. I would love to know which ones everyone preferred. I also linked my look down below since so many of you were interested in this scarf and even the boots from my Instagram post. The boots are old, however, I found an almost identical pair on sale PLUS 30% off right now! Take advantage of that Black Friday deal. I hope everyone fills there bellies with plenty of amazing food and drinks for Thanksgiving and has a happy holiday.
Next week, I will have some awesome posts coming up. I have rounded up some of my favorite pajamas for the cold weather season as well as a fabulous collaboration with Talbots! Make sure to email subscribe so you don’t miss a post!
Outfit Details:
Scarf | Barbour
Turtleneck | J. Crew 40% off!
Jeans | J Brand
Boots | Tory Burch (similar and super sale)




champagne cocktail recipes
Summer is quickly coming to an end and my kids all go back to school …
Cooking a meal at home for your lovie or need a dessert for Valentine’s Day? …
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Disneyland 2026 🙌🏻 I made it ya’ll. Definitely sore, and fatigued and sleep deprived and the back pain is insane. But I did it. 🤣...
I debated jumping on the bandwagon to share my 2016 throwback. In all honesty, 2016 was the hardest year of my life. It’s something that I’m reminded of daily in this never ending cycle of chronic pain and illness. For those that are new here, in 2016 I underwent 3 surgeries within 4 days. My 14 level spine surgery consisted of 2 surgeries going through my back and side, and then I needed an emergency bowel resection 3 days later due to my colon twisting and flipping on itself. When I woke up from my spine surgery, I immediately moved my right foot and tried to then move my left. It turned out, they knicked my spinal cord and damaged it. I had no feeling in my left leg or foot. Didn’t know if I was moving it and it felt like nothing was there. I remember immediately panicking and because I still had a tube in my mouth, they gave me a paper to write down what was wrong. Drs came in and told my husband and I that they weren’t sure if I’d walk again and definitely sure I wouldn’t be dancing. I lost 25 lbs, a Picc line was put in to try and get me any nutrition. I threw up bile in bucket after bucket.
I didn’t see my kids for 3 1/2 weeks and then had to be moved to a nursing facility. Once home, I had nurses and PT that would come to our house because staying in that facility and not seeing my kids drove me insane (my youngest was only 17 months old). Neil had to shower me, and wipe my butt 🙈. I went through 18 months of PT pushing myself to prove them all wrong. When I think about the last 10 years (and 2016 in particular), it has been a nonstop uphill battle for me. During that same year, we learned that both our daughters would then be diagnosed with the same thing. This is why I keep pushing forward no matter how I feel mentally or physically. I need to show these kids that mama can handle it and I want them to remember how strong I’ve tried to be because some day they may be faced with this same decision. I played this song on repeat laying in the hospital.
Continued in the comments….....
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels...
Comment “FEATHERS” and I’ll dm you the details for this cute sweater and my fave wide leg jeans. Who doesn’t love a little bit of feathers? This lightweight sweater is 40% off and I’m wearing it with my FAVORITE wide leg jeans (have them in 5 washes and they are under $60)!
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Comment “LBD” and I’ll send ya the details on the perfect date night #littleblackdress and it’s 30% off! I’ve added some of my other favorites too! #lbd
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And just like that, it’s like Christmas didn’t even happen. 🙈 House is clean, kids go back to school tomorrow and the crazy schedule begins yet again. #blueandwhiteforever...
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Twirling into the #newyear...
SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering.
•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes...
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There’s still time to get this puuurdy green dress before the Holidays! Comment GREEN DRESS below to receive a DM with the link! https://liketk.it/5Hx9U #ltkootd #ltkseasonal #ltkholiday...
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SAVE THIS RECIPE! These Ham and Gruyere Hand Pies are SO SIMPLE to make and DELICIOUS 🙌🏻 These make for a fun brunch/lunch idea and will be loved by all. You can also make in batches and reheat for later! You can even use that leftover ham from the holidays to make these too!
•preheat oven 400 (this will bake for 15-20 min)
•puff pastry cut into 12 equal sizes
•leftover Holiday ham for the win
•gruyere cheese (Swiss or brie work too)
•Dijon mustard
•egg brushes on the top
Make sure to use your fork around the edges to push the two pieces of pastry together for when it cooks. Cut a few small knife holes in the top to prevent bubbling. Enjoy! #handpie #puffpastry #puffpastryrecipes #forthoveofmeat...
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Dafrastar| 22nd Nov 17
I feel like you majorly upgraded me and made me feel more worldly- I had no idea champagne cocktails existed outside of mimosas. I have fresh cranberries handy (because Thanksgiving), so I may just give the cranberry one a try! Thanks for sharing, and it is hilarious that baby puree can help make a cocktail lol
http://www.dafrastar.com
Renee| 22nd Nov 17
Oh my goodness these look delicious!! I love champagne cocktails, and the raspberry one sounds really good! Also, you look absolutely amazing and your kitchen is gorgeous. Have a happy thanksgiving!
Amber S.| 22nd Nov 17
Thank you so much for sharing these recipes! They look amazing. I love mimosas so I’m sure these will be right up my alley! 😘
Amber S. | http://www.thesuburbansocialite.com
ana | 22nd Nov 17
WOW! I definitely need to try this! I love your scarf by the way!
Happy Thanksgiving!
Love, Ana
http://www.30dreamsto30.com/2017/11/christmas-gift-guides.html
Nuria Rose| 23rd Nov 17
omg! I will definitely save this post , I love all your recipes. Thank you for sharing ^_~
Lydia D'Antonio| 23rd Nov 17
Yes! Definitely saving this for after I have my baby!! Can’t wait to have champagne again!!
XO- http://www.lydialouise.com/best-black-friday-deals/
fashNcurious| 27th Nov 17
Beautiful pictures! Lovely drink recipes. Can I make them non-alcoholic?
Brenda | 1st Dec 17
Can’t waitto try a couple of these. Thanks April 😘