
This is a sponsored post for BevMo and is for those 21+. However, all thoughts and opinions are my own.
One thing I love to do, is entertain! From picking out the color scheme and décor, to writing up a menu, I love every aspect of throwing a fun party (well, besides the cleaning up part). Neil and I smoke and grill all year round. However, with Summer quickly approaching, and having the perfect weather, why wouldn’t we throw a fun backyard bash for Memorial Day weekend? Am I right?! The one store I turn to when it comes to picking up all my party cocktail and snack needs is BevMo! Today on CCG, not only do I have an easy cocktail recipe to share with you to take your BBQ to the next level but I also list a variety of fabulous products that I guarantee you will want to scoop up for your next soiree.
When planning the perfect party, I want to make sure I have drink options for all my guests. BevMo carries just about anything you would need to please everyone! For our BBQ coming up, I chose to go with a traditional Moscow Mule for the cocktail being served. I was able to pick up all the ingredients at BevMo! which saves me time running around from store to store!
Moscow Mule Recipe
Despite it’s name and main ingredient, A Moscow Mule actually doesn’t hail from Russia. It’s an American cocktail that was rustled up in the 1940’s. Served in the signature copper mug, this cocktail is delicious and easy to make.
What You Need
Copper Mug
2 oz Tito’s Vodka
6 oz Bundaberg Ginger Beer
1/2 oz Lime Juice
Lime wedge
Red and White stripe Straws if you are feeling a little fancy!
Directions
Squeeze lime juice into copper mug
Add ice (I like to use tons of ice)
Pour in vodka
Fill up the mug with ginger beer
Garnish with a lime wedge and red straw and voila! Your drink is ready!
Every single item I used to make this fabulous drink was picked up at my local BevMo! Don’t have a BevMo! in your neighborhood? Did you know that BevMo! has online ordering and can ship directly to your door? How awesome is that?!
Along with my Moscow Mule ingredients, I also like to pick up an assortment of beer and wine. One thing I absolutely love about BevMo! is their “Buy one get one for 5 cents” sale. There are so many amazing wines to choose from and with this sale, I am able to stock up on all my favorites while also trying some new ones too. There are two in particular that I love for a Summer BBQ. Rocklin Ranch makes a fabulous chardonnay which has the most refreshing apple and citrus flavor perfect for an elegant dinner party but also equally amazing for a Summer BBQ. Another product I constantly reach for is a rosé to stock at all my parties. Unruly makes a delicious rosé that exudes an amazing blend of raspberries and floral accents. Neil and I were recently staying along the Mendocino coast and took the Unruly rosé with us. It was the perfect wine to sit out on our sun deck with, while we watched the waves crash into the rocky cliffs. Both Rocklin Ranch Chardonnay and Unruly Rosé are included in BevMo’s 5 cent sale!
Let BevMo! take the hassle out of planning and use them as your one stop shop for all your cocktail and beverage needs. I know I am this season!














Over the holidays, when Neil and I spent the weekend in San Francisco, we decided …
Who doesn’t love a cold bubbly glass of champagne during the Holidays? Or every Saturday …
Wishing my room actually looked like this right now. It’s currently filled will piles of laundry waiting to be folded after our trip....
Disneyland 2026 🙌🏻 I made it ya’ll. Definitely sore, and fatigued and sleep deprived and the back pain is insane. But I did it. 🤣...
I debated jumping on the bandwagon to share my 2016 throwback. In all honesty, 2016 was the hardest year of my life. It’s something that I’m reminded of daily in this never ending cycle of chronic pain and illness. For those that are new here, in 2016 I underwent 3 surgeries within 4 days. My 14 level spine surgery consisted of 2 surgeries going through my back and side, and then I needed an emergency bowel resection 3 days later due to my colon twisting and flipping on itself. When I woke up from my spine surgery, I immediately moved my right foot and tried to then move my left. It turned out, they knicked my spinal cord and damaged it. I had no feeling in my left leg or foot. Didn’t know if I was moving it and it felt like nothing was there. I remember immediately panicking and because I still had a tube in my mouth, they gave me a paper to write down what was wrong. Drs came in and told my husband and I that they weren’t sure if I’d walk again and definitely sure I wouldn’t be dancing. I lost 25 lbs, a Picc line was put in to try and get me any nutrition. I threw up bile in bucket after bucket.
I didn’t see my kids for 3 1/2 weeks and then had to be moved to a nursing facility. Once home, I had nurses and PT that would come to our house because staying in that facility and not seeing my kids drove me insane (my youngest was only 17 months old). Neil had to shower me, and wipe my butt 🙈. I went through 18 months of PT pushing myself to prove them all wrong. When I think about the last 10 years (and 2016 in particular), it has been a nonstop uphill battle for me. During that same year, we learned that both our daughters would then be diagnosed with the same thing. This is why I keep pushing forward no matter how I feel mentally or physically. I need to show these kids that mama can handle it and I want them to remember how strong I’ve tried to be because some day they may be faced with this same decision. I played this song on repeat laying in the hospital.
Continued in the comments….....
SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
#easyrecipe #breakfastfordinner #recipereels...
Comment “FEATHERS” and I’ll dm you the details for this cute sweater and my fave wide leg jeans. Who doesn’t love a little bit of feathers? This lightweight sweater is 40% off and I’m wearing it with my FAVORITE wide leg jeans (have them in 5 washes and they are under $60)!
https://liketk.it/5LzeC #ltksalealert #ltkmomlife #ltkootd...
Who has already started #springcleaning in January 🤣 I don’t know what it is, but as soon as I put all the Christmas Decor away, I have the urge to get rid of things and clean. We currently have a dumpster in front of our house that I decided go get on a whim 😅...
Comment “LBD” and I’ll send ya the details on the perfect date night #littleblackdress and it’s 30% off! I’ve added some of my other favorites too! #lbd
https://liketk.it/5KAXd #ltksalealert #ltkover40 #ltkootd...
And just like that, it’s like Christmas didn’t even happen. 🙈 House is clean, kids go back to school tomorrow and the crazy schedule begins yet again. #blueandwhiteforever...
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I’m slowly starting to put the decorations away. However, I’ve left this room alone….for now…. #tistheseason #happyholidays...
Twirling into the #newyear...
SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering.
•mini muffin pan
•store bought puff pastry
•brie cheese
•cranberry sauce
•fresh rosemary
Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes...
Comment “BLACKWATCH” and I’ll send ya the deets directly to your inbox! Can’t go wrong with a little #blackwatchtartan during the holiday season! Plus, it’s on sale! #momstyle #holidaystyle
https://liketk.it/5IaMC...
There’s still time to get this puuurdy green dress before the Holidays! Comment GREEN DRESS below to receive a DM with the link! https://liketk.it/5Hx9U #ltkootd #ltkseasonal #ltkholiday...
A glimpse at the kids loft tree. This is the one they decorate by themselves and have free reign. We call it the food tree….it matches our retro fridge in the background 🤣...
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https://liketk.it/5H8yO #ltkootd #ltkholiday #ltkfindsunder100 #datenight #velvet #datenightout #momstyle #holidaystyle...
SAVE THIS RECIPE! These Ham and Gruyere Hand Pies are SO SIMPLE to make and DELICIOUS 🙌🏻 These make for a fun brunch/lunch idea and will be loved by all. You can also make in batches and reheat for later! You can even use that leftover ham from the holidays to make these too!
•preheat oven 400 (this will bake for 15-20 min)
•puff pastry cut into 12 equal sizes
•leftover Holiday ham for the win
•gruyere cheese (Swiss or brie work too)
•Dijon mustard
•egg brushes on the top
Make sure to use your fork around the edges to push the two pieces of pastry together for when it cooks. Cut a few small knife holes in the top to prevent bubbling. Enjoy! #handpie #puffpastry #puffpastryrecipes #forthoveofmeat...
Love me some #christmasplaid 🎄...
How many dogs do you see…..🐾
#blueandwhite #blueandwhitechristmas #blueandwhiteforever #blueandwhitedecor #dachshund #minidachshund #dappledoxie #dachshundlife...
Stephanie| 11th May 18
You look adorable! I’ve never heard of BevMo before. How awesome! I am definitely checking them out today. – Stephanie | http://www.theborrowedbabes.com
Lindsey| 11th May 18
I hadn’t heard of BevMo until now either. Sounds awesome! And yum! I love Moscow Mules but I’ve never tried to make them myself before. Will have to try this summer. (Cute hat and dress as well!)
~Lindsey
https://have-clothes-will-travel.com/
Kim| 11th May 18
Such a cute post! I love BevMo for their wine deals. The last time I went, I think I left with like 6 bottles of wine. I wasn’t even hosting a party or anything, I just couldn’t pass up the deals – haha!
Mary Ann| 11th May 18
Ooh yass! Moscow Mules with Bundaberg Ginger Beer is everything.
Nicole Depreta| 13th May 18
I M def checking this out. Fabulous outfit too
Brenda | 16th May 18
Those Moscow Mules look great! Can’t wait to try out your recipe and to take advantage of the wine sale at BevMo. We stock up and make Sangria.
Monika| 16th May 18
Those drinks look so delicious. Love the addition of the straw for some eye catching element.
Ashh| 18th May 18
I have not heard of BevMo but sounds really amazing. I have to check them out. I also want to try Moscow Mules. You look gorgeous as always April.
Ashh
https://www.mstantrum.com
Thenia| 21st May 18
I have to check them out! The drinks looks so great
Michelle| 25th May 18
Can’t believe Memorial Day is already around the corner! Thanks for sharing your Moscow Mule recipe, I’m definitely going to try it! Also, if you ever get the chance try the Bundaberg Guava Soda! That’s my absolute favorite!