Dinner Date at Palomino’s San Francisco
This is a sponsored post with Palomino’s San Francisco. However, all opinions are my own.
As most of you know, my husband, Neil, and I try and take the time to go on a date night once month. In a perfect world, we would do this more often. However, juggling the kids, sports practice, ballet, work and everything else, it’s pretty amazing if we escape to dinner alone at all. We chose to take a trip out to San Francisco for the day and eat dinner at Palomino’s San Francisco.
Driving out to the city is one of my favorite things to do. When I found that Palomino’s was conveniently located on the Embarcadero with an amazing view of the Bay Bridge, I was sold. Who doesn’t want to have the perfect date night dinner looking out at the blue starry sky and lit up bridge?
The courtyard that leads up to Palomino is so inviting and pretty. It really is a great location. Since we got there a tad early, we walked around the courtyard and sat on the bench to chat for a while before heading into the restaurant.
We were seated at a table along the window in the dining area. What a view it was! I can’t get over how close to the bay bridge we actually were. As dinner progressed, the sun set and the bridge’s white lights lit up the night sky.
We started off our meal with drinks and appetizers. I ordered a Sparkling Raspberry Mojito while Neil decided to go with the server, Justin’s, recommendation, and order a Lavender Cosmo. Hey, real men drink pretty purple cocktails too! Since I am a seafood lover, we picked out the Crab and Artichoke Dip and Chips to go along with the Tomato-Basil Bruschetta.
I must say besides my husband’s mojito recipe, this was the best mojito I have ever had when dining out. I am an avid champagne drinker, but my other go-to has always been a mojito. This totally exceeded my expectations and I definitely recommend ordering it if you make the trip out here. Their signature lavender cosmo was also very delicious and we were excited to get our “grub on”.
The Crab and Artichoke Dip was so scrumptious, I could have licked the bowl clean. Don’t worry, I wouldn’t embarrass my husband like that, but just know, I definitely would have! Ha! What I loved about the dip was that it wasn’t skimpy on the crab and artichoke and the seasoning was perfection. The bruschetta was also super yummy and had us eager to order our main courses.
Our server, Justin, who was outstanding, recommended the Ragù Di Carne and the Organic Rottisserie Chicken. The Ragù came with fresh burrata, which is my favorite, and tasted like a wonderful beef stroganoff done Italian style. The meat was tender and the burrata gave it that nice touch to complete the dish. I definitely will be ordering this again when we dine here in the future. I also want to mention, I continuously stole bites of the mashed potatoes and chicken from Neil’s plate. I had my eye on the Fresh Roma and Mozzarella Pizza, so we ordered that as well. It made yummy leftovers once we arrived back home.
Even though our bellies were so full from dinner, we managed to make room for dessert. Hands down, the BEST Tiramisu we have ever had! I kid you not. It was so rich and decadent and Neil and I fought over who got the next bite. I tried to stake my claim and make it mine, but it was just too good not to share with him. We also ordered the Orange Ricotta Donuts as well as the Almond Crusted Limoncello Cake. Every single bite was delicious. They have a fun way of serving the donuts at your table. They are freshly shaken in a paper bag before being put on the plate. It was a great way to serve them especially if you bring your kids in to dine here.
After we finished dinner, we walked out onto their patio to take in the view of the bridge. What a romantic way to end our evening out. This date was just what we needed to reconnect and become refreshed for the next crazy few weeks with the holidays and work. We will be in the city in the next couple weeks, and that Tiramisu is calling to me. Perhaps we will make a return visit sooner than we anticipated! Mmmmm, so incredibly yummy!
Outfit Details:
Capelet | Paul and Joe Sister
Top | 7 for All Mankind (similar here)
Skirt | Alice and Olivia
Shoes | Chanel
Hat | Topshop $22!!
Bag | Neely & Chloe
Palominos San Francisco
About The Author
April
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•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
SAVE AND SHARE THIS RECIPE! These#breakfast galettes are the perfect addition to a brunch or even for a fun breakfast in bed 🙌🏻 It’s a meal all in one and super delicious!
•One package bacon (cooked and chopped)
•Puff pastry cut into 8 equal squares
•Shredded gruyere cheese
•9 eggs (one used for egg wash)
•Chopped chives
Preheat your oven to 400 degrees. Cut puff pastry into 8 squares and scoop your cooked bacon into the center. Position the bacon into a donut shape leaving the center empty. Sprinkled gruyere cheese on top and then fold over all 4 sides, pressing firmed so it stays in place. Place on a non stick baking pan and brush egg wash on all sides of the puff pastry. Sprinkle fresh chives on top and bake for 20 minutes. Enjoy! #brunchrecipe #recipereel #puffpastry #breakfast
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•6-7 oz of Lemon Curd (I used @mackays) you will have left over. I showed the second half of my tarts being made.
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•20 raspberries
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https://liketk.it/59GmV #ltktravel #ltkstyletip #ltksalealert #coastalstyle #california #oceanview #beachday
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Ahhh! Neil and I finished our biggest #diyproject yet! 💪🏻I’m so lucky I’m married to someone who goes along with all my ideas with little complaint 🤣 Our #diy entertainment space features an electric fireplace, frame tv and the biggest showstoppers of all…the #whiteoak mantel and floating shelves from @dakotatimberco I’m so in LOVE with how it turned out! #dakotatimbercompany sources their wood from retired buildings, urban tree removals as well as other sustainable sources. The quality is INSANE! Each piece meticulously crafted and ready for install. The mantel and shelves come with detailed instructions, steel brackets that hold 150 lbs or more and six 2.5 inch screws. Did I mention it’s #americanmade 🙌🏻 Right now, they have a BOGO sale on floating shelves and various awesome mantels on sale as well. Head over to my website for ALL the details on building, decor and everything in between!
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Comment TWIRL below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/59b8R #ltkstyletip #ltksalealert
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•Preheat oven 400 (this bakes approximately 15 min)
•2 sheets Puff Pastry
•1 egg yolk and 1 egg (for egg wash)
•1 8oz package cream cheese
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•store bought puff pastry
•raspberries or raspberry jam (I like fresh fruit better)
•6-8 oz of cream cheese
• 1/2 cup sugar
•1 tsp vanilla extract
•1 egg YOLK only
•powdered sugar
•sliced almonds
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SAVE AND SHARE MY MOST VIEWED RECIPE! This is one of my favorite and most watched recipes and for good reason! My Ham and Cheese Croissant Bake is SOOOO easy to make and perfect for brunch! This can also be frozen and eaten later!
Don’t take my word for it...make it and let me know how fast it was devoured.
•4 large croissants
12-16 oz of cubed ham
•6 oz of shredded gruyere cheese
•6 oz of shredded cheddar cheese
•1/2 cup chopped chives
•6 eggs
•1 cup half and half
•1 tsp. honey
•1 tsp. Dijon mustard
•salt and pepper
Preheat your oven to 375. In a baking dish (spray with non stick spray) add in croissants, ham, cheese and chives. In a separate bowl, whisk together the eggs, half and half, honey, mustard and salt and pepper.
Pour the egg mixture over the bake and press down with a fork. Cover with foil and bake for approximately 50 min. This is such a great family recipe and feeds a good amount of people. So before ya come for me with how much cheese is used ( remember that!
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#AD Who loves a good facial exfoliant?! 🙋🏼♀️ I ran over to Walgreens to get my favorite @stivesskin Apricot Fresh Skin Exfoliating Facial Scrub. It’s made with 100% natural exfoliants (including milled walnut shells and apricot pits), free from parabens and oils and provides a deep cleanse leaving my skin feeling super clean and oh so smooth. I use this 3 times a week and it makes my skin glow. Dermatologist tested and non-comedogenic, vegan and fur baby friendly! It literally checks all the boxes! Want glowing skin? Try #StIves at #Walgreens #StIvespartner
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•clover cookie cutter
•puff pastry sheet
•Dijon mustard
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•egg for egg wash
Preheat oven to 400 degrees. Use your cookie cutter on the puff pastry. Smear a good amount of Dijon mustard on half of them. Add the corned beef and cheese. Place the puff pastry on top like a sandwich. Using a fork, press down around each clover. Brush egg wash over and poke 4 little holes in the top. Bake in the oven for approximately 20 minutes. These are SOOOO YUMMY and quite a hit in our home! The kids love them! #puffpastry #cornedbeef #easyrecipe
I just binge watched Renovation Aloha and now I NEED another trip to Hawaii. It doesn’t look like it’s in the cards for us this year with Emma going to Boston for singing (we are tagging along for the last week). Buuuutttt, if we were to go……Which is your favorite and why? Big Island or Kauai? We’ve already been to Oahu and Maui and I love each of them for different reasons. PS, I painted all my doors in the house blue on a whim and I think I love them 💙
Comment DENIM and I’ll send you the details! I call this my errand running look….if you are on the fence about this denim jacket….DO IT!
Comment DENIM below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/57uSO #ltkover40 #ltkactive #ltkstyletip #denimjacket #momstyle #momfit
Brianna| 14th Nov 17
Aww this is such a cute date blog!! You look amazing and very chic in your outfit and the food looks delicious! I can only imagine how beautiful and romantic the view was when the sun was setting. Makes me daydream!
Lydia DAntonio| 14th Nov 17
OMG looks delicious and elegant! Makes me want a fancy date night ASAP!
XO – http://www.lydialouise.com
Monika| 14th Nov 17
Your cape coat April is the cutest thing! I like how you’re wearing it with a mini skirt. I also think everything you ordered looked so yummy!